Hors d’Oeuvre

These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

Sonoma Snack table
Local & international cheeses, fresh vegetables & dips, seasonal fruit, artisan breads

Small Bites
Choose Four

Leek and Goat Cheese Tarts
Shrimp & Fennel Tart, Valencia Orange and Leeks
Mushroom & Camembert Tart
Goat cheese filled dates, local honey drizzle, crushed almonds, micro arugula
Dried Apricot, Crumbled Blue Cheese, Pistachio Topping
Endive Spear, Smoked Sable Fish, Sauce Raifort
Deviled Eggs, Bacon Marm, Snipped Chives
Classic Cucumber Sandwich, dill, chives, lemon juice
Citrus cured rose salmon, pistachio and savory cheesecake crostini
Caramelized onion and blue cheese tarts
Almond-Stuffed Dates wrapped in prosciutto
Vegetable Spring Rolls, sesame, ginger and hoisin
Roasted beet-goat cheese terrine, candied pecans
Blackened Beef Roulades, mushroom duxelle
Asparagus, mozzarella, figs in prosciutto (spring)

Reheatable Small bites
(easy to reheat in your oven at home)
Beef Empanadas, Romesco Sauce
Duck Empanadas with Walnuts & Pomegranate Glaze
Arancini, Italian Fontina
Roasted Butternut Squash Arancini, Truffle Oil (Fall/Winter)
Potato “Lollipops”, Pink Peppercorn Aioli

$35 per person

Optional Additions
Additional Small Bite $5 per person

Add mini desserts
$5 each or $12.50 for choice of 3
Triple Chocolate Cream Cheese Brownies
Espresso-Caramel Bars
Sea Salt Chocolate Chip Cookies
Mini Chocolate Pies, Toasted Marshmallow
Chocolate Carmelitas
Three Berry Bars (summer/fall)
Lemon Bars

Things to know
25 guest minimum
Two small bites per person, per selection
Pick up from Park Avenue Catering in Cotati
Delivery available for additional cost based on location
Pick up and delivery available between 9am-5pm
Menu presented on disposable platters
You will receive the food chilled, for best quality the menu should be enjoyed at room
temperature