Spring Al Fresco Platter

These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

March 1st through end of June

Seasonal Salad
Choose One:

Fattoush, mixed greens, shaved cucumber, watermelon radish, oil cured black olives, pita crisps, sumac dressing

Marcona almonds, spring greens, Persian cucumber, red grapes, scallions, chives & Green goddess dressing

Baby romaine and charred spring onion Caesar salad, roasted garlic croutons

Feta & Mixed Green Salad, shaved radish, pumpkin seeds, champagne vinaigrette

Main Entrée
Choose One:

Brick Chicken, meyer lemon, rosemary, salsa verde

Salt & Pepper Grilled Tri Tip, chimichurri

Grilled Salmon, sauce romesco +$5

Roasted Pork loin, Apricot relish

Edamame, Mushroom & Mint Tart (V)

Sides
Choose Two:

Glazed asparagus & fava beans

Saute of snap peas, radish & fresh mint

Roasted spring baby carrots

Potato salad, scallions, lemon & olive oil (GF)

Spring amaranth salad, snap peas & pea shoots (GF)

Cavatappi pasta, mushrooms, zucchini, red bell peppers, red onion, asparagus & oregano

Dessert Options
Choose One:

Chocolate Tahini Cookies (GF/V)

Carmelita bar

Passionfruit Curd Bar

Lemon Pastry Cream, Lemon Poppyseed Icing Hand Pie

$45 per person

Optional Additions
Additional Entree $9.50 per person
Additional Side $6.50 per person
Additional Dessert $5 per person

Things to know
15 guest minimum
Pick up from Park Avenue Catering in Cotati
Delivery available for additional cost based on location
Pick up and delivery available between 9am-5pm
Menu presented on disposable platters
You will receive the food chilled, for best quality the menu should be enjoyed at room temperature