Summer Al Fresco Platter

These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY
parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

July 1st through end of September

Seasonal Salad
Choose One:

Market tomatoes, Sonoma County greens & basil, red wine vinaigrette

Golden beets, red and green butter lettuces, crumbled chevre, toasted hazelnuts, white balsamic vinaigrette

Butter & Romaine, Grapes, shaved almonds, green onions, honey-lime dressing

Summer Melon Salad, red & green bibb lettuce, avocado, pistachio, champagne vinaigrette

Main Entrée
Choose One:

Roasted Chicken Breast, sunflower sofrito

Olive Oil & Herb Marinated Tri Tip, house made A1 Sauce

Grilled Shrimp, sundried tomato harissa +$2

Pork loin, dried cherry & pinot noir glaze

Stuffed Summer Squash, Quinoa, Chick Peas, Mushroom, and Spinach (V)

Sides
Choose Two:

Grilled Summer Vegetables

Romano bean & snap pea salad with cherry tomatoes

Summer Corn Succotash

Olive Oil Crushed Yukon Gold Potatoes

Orzo with Summer Corn, Bell Peppers, Zucchini, olive oil & fresh herbs

Wild rice pilaf

Dessert Options
Choose One:

Chocolate Brownie  (GF/V)

Strawberry-lemon cheesecake bite

Key Lime Pie Bar

Apricot Preserves, Almond Icing & Toasted Almonds Hand Pie

$45 per person

Optional Additions
Additional Entree $9.50 per person
Additional Side  $6.50 per person
Additional Dessert $5 per person

Things to know
15 guest minimum
Pick up from Park Avenue Catering in Cotati
Delivery available for additional cost based on location
Pick up and delivery available between 9am-5pm
Menu presented on disposable platters
You will receive the food chilled, for best quality the menu should be enjoyed at room temperature