Summer Al Fresco Platter

These menus have been designed to be enjoyed and delicious at room temperature. Perfect for DIY
parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

June 1st through end of September

Seasonal Salad
Choose One:

Arugula salad, sugar beets, grilled onions, toasted pistachio, yogurt dressing

Strawberry salad, butter lettuce, goat cheese, crushed hazelnuts, balsamic vinaigrette

Baby kale, toasted farro, dried apricot, chèvre, dijon dressing

Mixed Greens, champagne vinaigrette

Main Entrée with Two Sides
Choose One:

Roasted Salmon, olive oil crushed fingerling potatoes, piperade & black olives+$5

Grilled shrimp, wild rice salad, roasted cauliflower & lemon dressing

Pork loin, toasted farro salad, ricotta salata, dried cherry & pinot noir glaze

Whole carved chicken, Israeli cous cous, grilled zucchini, arugula pesto

Whole carved chicken, corn succotash, blistered shishitos, smoked paprika aioli

Roasted flank steak, fork crushed olive oil potatoes, blue lake beans & horseradish sauce

Grilled Tri Tip, sun dried tomato harissa, broccoli & fingerling potatoes

Edamame & Mint Tart, Roasted Maitake Mushrooms (vegan)

Dessert Options
Choose One:

summer berry bar

triple cream cheese chocolate brownies

Sea Salt Chocolate Chip cookies

$45 per person

Optional Additions
Additional Entree only $9.50 per person
Additional Side only $6.50 per person
Additional Dessert $5 per person

Things to know
15 guest minimum
Pick up from Park Avenue Catering in Cotati
Delivery available for additional cost based on location
Pick up and delivery available between 9am-5pm
Menu presented on disposable platters
You will receive the food chilled, for best quality the menu should be enjoyed at room temperature