Summer Al Fresco Platter

These menus have been designed to be enjoyed and delicious at room temperate. Perfect for DIY parties and gatherings. Don’t spend all day in the kitchen, let us sweat over the hard stuff!

Seasonal Salad
Choose One:
Arugula salad, sugar beets, grilled onions, toasted pistachio, yogurt dressing
Fattoush salad, toasted pita chips, black olives, watermelon radish, Persian cucumber & sumac dressing
Baby kale, toasted farro, dried apricot, chèvre, dijon dressing
Mixed Greens, champagne vinaigrette

Main Entrée with Two Sides
Choose One:
Roasted Salmon, white bean fricassee, piperade and black olive oil +$5
Grilled shrimp, wild rice salad, roasted cauliflower & lemon dressing
Pork loin, toasted farro salad, ricotta salata, dried cherry & pinot noir glaze
Whole carved chicken, Israeli cous cous, marinated artichokes, arugula pesto
Whole carved chicken, corn succotash, blistered shishitos, smoked paprika aioli
Roasted flank steak, fork crushed olive oil potatoes, blue lake beans & horseradish sauce
Grilled Tri Tip, sun dried tomato harissa, broccoli & fingerling potatoes

10 guest minimum
$45 per person