celebrate at home

Individual Al Fresco Boxes

Entrée Options
Brick Chicken, Spicy Tomato Jam
OR
Grilled Trip Tip, Arugula Pesto
OR
Chanterelle and fava bean tart

Each box includes
Fattoush salad, cucumber, watermelon radish, oil cured olives, red radish, sumac vinaigrette
Sugar snap peas and charred lemon aioli
Crushed new potatoes with caper berries, pink peppercorns and roasted garlic
Blondie Bar

15 guest minimum
$30 per person
Delivery - additional

Contact Us

 

Al Fresco Platters

Seasonal Salad
Choose One:
Wintery chicories, honey crisp apples, vadouvan candied walnuts, Roquefort dressing
Winter greens, baby beets, cracked hazelnuts, honey crisp apples, aged cheddar, cider vinaigrette
Mixed Winter Greens, Champagne Vinaigrette
Shaved Brussels Sprouts Salad, Bartlett pear, pecans & Romano, Meyer Lemon Vinaigrette

Main Entrée with Two Sides
Choose One:
Roasted Salmon, caramelized marble potatoes, sage brown butter, lemony broccoli
Berkshire pork loin, natural jus, quinoa salad toasted almonds & cranberries, honey glazed turnips
Brick Chicken, spicy tomato jam, wild rice salad & pomegranate seeds, roasted sunchokes
Bistro Filet, shaved brussel sprout salad, fingerling potato salad
*Upgrade to filet mignon+$10
Roasted Maitake Mushroom, Honey-Soy Vinaigrette

10 guest minimum
$45 per person

 

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Micro Events

Sonoma County is allowing groups of 12 to gather. Our Micro Events catering offers all the bells and whistles of a full service event for your small gathering. And of course, we are following strict protocols to make sure everyone is celebrating safely!

Image of Fall table setting

SMALL BITES
CHOOSE THREE

Arancini, butternut squash, truffle oil

Ahi, Furikake sesame crisp

Grilled Shrimp, Meyer Lemon, Roasted Garlic +$2pp

Goat Cheese & Pomegranate Tarts

Prosciutto wrapped chorizo filled dates

Mushroom & Pancetta Tarts

SEASONAL SALAD
CHOOSE ONE

Wintery chicories, honey crisp apples, vadouvan candied walnuts, Roquefort dressing

Winter greens, baby beets, cracked hazelnuts, honey crisp apple, aged cheddar, cider vinaigrette

Mixed Winter Greens, Champagne Vinaigrette

Shaved Brussels Sprouts Salad, Bartlett pear, pecans & Romano, Meyer Lemon Vinaigrette

ENTRÉE
CHOOSE ONE

Roasted Salmon, caramelized marble potatoes, sage brown butter, lemony broccolli

Berkshire pork loin, natural jus,caramelized shallot mashed potatoes, honey glazed turnips

Brick Chicken, spicy tomato jam, red flint polenta cakes, roasted sunchokes

Bistro Filet, creamed brussels sprouts, fingerling potatoes, sauce raifort

Juniper- Cabernet Slow roasted Short Ribs, celery root puree, glazed carrots +$6

Dahl Makhani, Roasted Delicata Squash & Sautéed Kale

MINI DESSERTS
CHOOSE THREE

Espresso Caramel Bars

Chocolate Brownies

Chocolate Chip & Snickerdoodle Cookies

Pear Frangipan Tart

Blondies

Dessert served with Flying Goat Coffee

Includes: china  |  flatware  |  napkins  |  glassware  |  one server  |  one chef  | three hour event
email [email protected] for pricing and availability

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering
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