Andrew & Todd
TRAY PASSED HORS D’OEUVRES
Crispy Bacon-Wrapped Chorizo Filled Dates
aged balsamic
Summer Tartare Tostada
avocado, cucumber, mango, cilantro
Brie Pizzeta
local pear, leek, onion
Ahi Tartare, Sesame Crisp
wasabi aioli
Pork Belly Bao Buns
pickled vegetable & cilantro
FAMILY-STYLE SALADS
Arugula & Grilled Peach Salad
goat cheese, toasted almonds, champagne vinaigrette
Di Stefano Burrata & Beefsteak Tomatoes
25year old Balsamic & Olive Press Arbequina Olive Oil
FAMILY STYLE MAIN COURSE
Grilled Tri Tip, Salsa Verde
olive oil, herbs & garlic
Pan Seared Chicken, Apricot & Green Olive Relish
chardonnay jus lié, toatsed pine nuts
Sweet Corn Raviolis, Sweet 100 Tomatoes
olive oil, mint + garlic
Grilled Market Vegetables with Balsamic
herbs & olive oil
MINI DESSERT STATION
Mason Jar Apple Crisps
Maple-Bourbon Cheesecake
Mini Chocolate Pies, Toasted Marshmallow
Park Avenue Ice Cream Cart
honey lavender, salted caramel, malted vanilla, balsamic strawberry coconut
LATE NIGHT SNACK
Grilled Cheese Sandwiches
carmody cheese, bacon, quince paste on seeded rye
Slider Burger
caramelized onions, balsamic ketchup
Thank you to Park Avenue Catering Wedding Specialist Justine De Alba for all your hard work on this event.