Angela & Brett

Passed Hors D’oeuvres

Hamachi Crudo, Truffled Ponzu, jalapeno, red bell pepper, avocado, crispy ginger

Pork Belly Bao Buns, Pickled Vegetable & Cilantro

Golden Beet Poke, Micro shiso, black sesame aioli

Grilled Rosemary & Garlic Shrimp, Salsa verde drizzle

First Course

Avocado & Grilled Pear Salad, Butter & red leaf lettuce, goat cheese, house vinaigrette

Ciabatta Rolls

Second Course

Crabcakes, Pea Shoots, meyer lemon aioli

Entree

Bistro Filet, Wild mushrooms, red wine, fried leek hay, Purple, Yukon & Red Smashed Potatoes, Grilled Market Vegetables

OR

Lemon-Oregano Roasted Chicken Breast, Plums, castelvetrano olives, capers, garlic, white wine, Purple, Yukon & Red Smashed Potatoes, Grilled Market Vegetables

OR

Butternut Squash Raviolis, Wild mushrooms, white truffle oil, shaved parmesan

Dessert

Creme Brulee

Mini Berry Trifle

Mascarpone Mousse and Semolina Cake

Bailey’s Irish Cream Gelato

Sea Salt Caramel Gelato

Blackberry Lavender Gelato