Brooke & Josh

TRAY PASSED SMALL BITES

Spicy BBQ Pork & Papaya, crisp wonton

Pizza: Tomato Cream Pie, red and white sauce, mozzarella curd, aleppo chile

“Summer” Shrimp and Vegetable Rolls, rice wine drizzle

Bourbon Glazed Beef Meatballs

Sonoma County Cheese & Charcuterie Board, Journeyman Sopressata & Finocchiona, Artisan/Int’l cheeses, Zin fig jam,
Cabernet onions, toasted almonds, glazed walnuts, black olive tapenade,
whole grain mustard, artisan breads.

Entree

Josh’s Station – NAPA

Bistro Filet, bacon-chili marmalade, wild mushrooms, red wine

Roasted Garlic Mashed Potatoes, Asiago Cheese

California Carrots, Pearl Onions & Asparagus Fricassee
herbs de Provence

Brooke’s Station – Sonoma

Parmesan Crusted Chicken Breast
lemon-arugula pesto

Three Cheese Ravioli, Baby Spinach & Herbs
tuscan tomato sauce

Arugula & Grilled Peach Salad, blue cheese, toasted almonds, champagne vinaigrette

French Epi Bread, olive oil

Dessert

Cheesecake Stuffed Strawberries, graham cracker crumb

Chocolate Coupes – Coffee-Molasses Ganache, cocoa nibs

Key Lime Pie Bars