Cassidy & Michael

Passed Hors D’oeuvres

Spicy BBQ Pulled Pork & Napa Slaw Slider

Watermelon & Basil Skewers, Balsamic Glaze

Grilled Cheese Sandwiches, carmody cheese, bacon, quince paste on seeded rye

Roasted Butternut Squash & Laura Chenel Goat Cheese

 

Seated Salad

Arugula & Spinach , Beets, Walnuts, Citrus Dressing

 

Entrée Course Served Family Style

Chili Pepper-Dusted Bluenose, Pinot Gris-Orange Butter Asian slaw

Grilled Chicken, Sweet Peppers, Onions, Tomato, Garlic, Olive Oil, Espelette

Roasted Garlic-Rosemary Red Potatoes

Market Vegetables, Balsamic, Herbs & Olive Oil

Vegetable Risotto, Redwood Hill Chevre Sauvignon Blanc-tomato broth

Full Circle Bakery Artisan Ciabatta Bread

 

Dessert Station

Fresh Berry Parfait

“Mini” Chocolate Decadence

Triple Chocolate Cream Cheese Brownies