Caylah & Miles

Passed Hors D’oeuvres

Caramelized Onion and Blue Cheese Tart

“Summer” Shrimp and Vegetable Rolls, Rice wine drizzle

Spicy BBQ Pork & Papaya, Crisp Wonton

Brie Pizzeta, Local pear, leek, onion

 

FAMILY-STYLE FIRST COURSE

Mixed Local Summer Greens, Cucumber, mint, scallions, pistachios, cherry tomatoes, pomegranate-jalapeño dressing

 

FAMILY-STYLE MAIN COURSE

Seared & Roasted Flank Steak, Pinot Noir Sauce

Whole Roasted Lemon-Oregano Chicken, Plums, castelvetrano olives, capers, garlic, white wine

Orechiette Past, Fresh herbs, romano, garlic, olive oil

Grilled Market Vegetables, Balsamic, Herbs & Olive Oil

Wild Mushroom Risotto Cake

Ciabatta Rolls

 

Ice Cream Sundae Bar

Vanilla Ice cream, mint chocolate chip & Raspberry sorbet