Christina & Brian
Passed Hors D’oeuvres
Pork Belly on a Wonton Crisp, Pickled Vegetable & Cilantro
Braised Short Rib Arancini, Habanero Drizzle
Duck Confit Poppers
sundried cherry chutney, habanero syrup
“Summer” Shrimp and Vegetable Rolls
rice wine drizzle
Salad Course
Avocado & Grilled Peach Salad
butter lettuce, blue cheese, champagne vinaigrette
Entree
Ling Cod, Garlic-Herb Crust
citrus butter
Lemon-Pepper Rub Sonoma Mountain Tri-Tip
house-made tomato jam, peppered Syrah sauce
Summer Fusilli Pasta
pancetta, summer squash, corn, sun-dried tomatoes & olives
Grilled Market Vegetables with Balsamic, Herbs & Olive Oil
Vegetarian Option
Wild Mushroom Farro Risotto
Thank you to Park Avenue Catering Wedding Specialist Justine DeAlba and Anthony Levy for all your hard work on this event.