Christina & Charles

PASSED HORS D’OEUVRES

Black Truffle Pizzettas

Cubano, house slow roasted cuban pork, soppressata, swiss cheese, dill pickles

“Summer” Shrimp and Vegetable Rolls, rice wine drizzle

Tartlet, Fresh Peas, Mint, Meyer Lemon Olive Oil, sel gris

Salad Course

Avocado, grilled peaches, gorgonzola, champagne vinaigrette

Family Style Entrees

Bluenose Bass, Fennel, Olives & Tomato

Lemon-Pepper Rub Tri-Tip, Peppered Syrah Sauce, House-made Tomato Jam

Entrees Sides

Summer Succotash, green beans, corn, snap peas, cherry tomatoes

Farfalle with Spinach, Pine Nuts, Artichokes, Olives, Feta

Grilled Market Vegetables with Balsamic, Herbs & Olive Oil

French Epi Bread

Dessert Bar

Mini Key Lime Bars

Mini Chocolate Pies, Toasted Marshmallow

Seasonal Fruit Cobblers