Cora & Grant

Yokayo Ranch

July 13th 2019

Pre-Ceremony Sorbert Station

Strawberry and Lemon Sorbets in our Park Avenue Catering Ice Cream Cart

 

Post-Ceremony Passed Small Bites

Local Oysters

champagne-shallot mignonette

Summer Tartare Tostada

avocado, cucumber, mango, cilantro

Truffle Fries

 

Spicy BBQ Pork & Papaya, Crisp Wonton

 

Seated Salad

Mixed Local Greens, Mint, Cucumber, Scallions & Crushed Pistachios

mustard-basil vinaigrette dressing

 

Family Style Dinner

California Black Cod with braised Live Oak Farm fennel truffle butter

 

Roasted Devils Gulch rabbit with jus and mustard sauce

 

Roasted Brussell Sprouts

 

Herbed Roasted Heirloom Organics Carrots

 

Roasted Garlic-Rosemary Red Potatoes

 

Ravioli – Fontinella, Sebastopol Gourment wild mushroom

Chives, Chardonnay-truffle butter

French Epi Bread

Thank you to Park Avenue Catering Wedding Specialist Janine Baines for all your hard work on this event.

More from Park Avenue Catering

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

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