Diana & Parker

Olympia's Valley Estates

September 1st 2019

Park Avenue Catering

PASSED HORS D’OEUVRES

Pork Belly Bao Buns, Pickled Vegetable & Cilantro

Avocado Toast

revolution bread, chili threads

“Summer” Shrimp and Vegetable Rolls

rice wine drizzle

FROM THE PIZZA OVEN

Mushroom, Caramelized Onions & Baby Spinach Pizza

FAMILY-STYLE SALAD COURSE

Arugula, Spinach & Grilled Peach Salad

goat cheese, toasted almonds, champagne vinaigrette

FAMILY-STYLE MAIN COURSE

Miso Roasted Salmon

scallion butter

Ginger-Lemongrass Glazed Chicken

Thai basil, cashews

Lucky Fried Rice Pilaf

basmati, wild & Bhutanese red rice, scallions, peppers, soy and sesame oil

Charred Broccolini with Soy and Ginger

French Green Beans tossed in a Garlic-Oyster Sauce

French Epi Bread

Mini Donuts Made Fresh To Order

delicious, hot mini donuts served with cinnamon sugar, chocolate glaze, maple glaze and sprinkles

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

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