Erika & Tim
Passed Hors d’Oeuvres
Caramelized Onion & Blue Cheese Tarts
Cubano Sandwhich
house smoked pork, swiss cheese, red onion, dill pickles
From the Pizza Oven
Pepperoni Pizza
Calabrian chili oil
Talleggio Cheese, Roasted Peppers and Roasted Garlic Pizzettas
Buffet
Strawberry Salad
mixed greens, goat cheese, crushed hazelunts, pomegranate-jalepeño dressing
Parmesan Crusted Chicken Breast, Lemon-Arugula Pesto
Bistro Filet, Bacon-Chili Marmalade + Wild Mushrooms
Summer Succotash
green beans, corn, snap peas, cherry tomatoes
Wild Mushroom Risotto Cake
wild mushrrom, tomato sauce
Spice-Roasted Multi-Colored Cauliflower
thyme, parsley, shabazi spice
French Epi Bread
Sundae Station
Park Avenue Catering Ice Cream Cart
Straus Family Ice Creams
Thank you to Park Avenue Catering Wedding Specialist Justine DeAlba for all your hard work on this event.