Jessica & Colton
PASSED HORS D’OEUVRES
Summer Shrimp and Vegetable Rolls, rice wine drizzle
BBQ Pork & Papaya served on a crisp wonton
Braised Short Rib Arancini, habanero drizzle
black truffle pizettas
SALAD COURSE
Caesar salad, hearts of romaine, rustic garlic croutons, parmesan crisps
FAMILY STYLE ENTREES
Grilled Tri Tip, olive oil, herb & garlic marinade, port wine caramelized onions, merlot jus
Parmesan Crusted Chicken breast, lemon-arugula pesto
Entree Sides
roasted garlic-rosemary red potatoes
orechietta pasta, fresh herbs, garlic, romano cheese
grilled market vegetables, balsamic, herbs, olive oil
French Epi Bread
Thank you to Park Avenue Catering Wedding Specialist Caitlin Doherty for all your hard work on this event.