Jessica & Daniel

Viansa Winery

October 5th 2018

Park Avenue Catering

Passed Hors D’oeuvres

Ahi Poke

Macadamia, Green Onions, Avocado-wasabi mash

Black Truffle Pizzetta

West Coast Oyster Fritters

Creme Fraiche & West Coast Caviar

Caramelized Onion & Blue Cheese Tart

PLATED FIRST COURSE

Baby Spinach Salad

Candied walnuts, dried cranberries, citrus vinaigrette

PRE-ORDERED ENTRéE CHOICE

Juniper-Crusted Short Ribs

pine nuts & a Cabernet maple reduction

Stuffed Chicken Breast

Marsala-Maple Wine Reduction, smoked mozzarella, spinach, pine nuts, mushrooms

Whole Corn Polenta

Goat Cheese & Thyme

Baby Green Beans, Figs & Herbs

Oven roasted tomatoes

VEGETARIAN OPTION

Butternut Squash Raviolis

Wild mushrooms, white truffle oil, shaved parmesan

French Epi Bread

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

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