Julia & Joe

Jacuzzi Family Winery

November 24th 2019

Park Avenue Catering

“Small Bites”

Brie Pizzeta

local pear, leek, onion

Pork Belly Bao Buns, Pickled Vegetable & Cilantro

“Summer” Shrimp and Vegetable Rolls

rice wine drizzle

Braised Short Rib Arancini, Habanero Drizzle

FAMILY STYLE FIRST COURSE

Fall Chevre, Figs, Beets & Pumpkin Seeds

apple vinaigrette

FAMILY STYLE MAIN COURSE

Bistro Filet, Bacon-Chili Marmalade + Wild Mushrooms

Parmesan Crusted Chicken Breast, Lemon-Arugula Pesto

Grilled Market Vegetables with Balsamic, Herbs & Olive Oil

Roasted Garlic Mashed Potatoes, Asiago Cheese

Penne with Butternut Squash and Parmesan

white truffle oil, herbs & garlic

Miniature Dessert Station

Mini Creme Brulee-Vanilla Bean
Mini Chocolate Pies, Toasted Marshmallow
Mini Lemon Bar

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

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