Karen & Jimmy

PASSED HORS D’OEUVRES

Kefta, lamb sausage, pita round, cinnamon roasted tomato

Spicy Coconut Chicken and Butternut Squash Skewer, Raita

Brussels “Waldorf” Apple, Celery, Walnut, Dijon Dressing, Pumpernickle Toast

Goat Cheese Filled Dates, Local Honey Drizzle

Soup Course

Butternut Squash Soup, truffle oil, chives

ENTREES

Peruvian Chicken Breast, Lime, Cumin, Garlic, Chili, Beer

Pan-Seared Salmon, Shiso Ginger Glaze & Scallion Butter Sauce

Entree Sides

Bourbon- Chili Glazed Carrots

Moroccon Saffron Cous-Cous with Roasted Vegetables

Au Gratin Potatoes

Dessert Station

Taiwanese Desserts Provided by Client

Mung Bean Cake, Mung Bean Pastry, Taro Pastry, Toffee Sesame, Red Bean Mochi, Jujubee Puree Mochi, Egg Tart

Straus Soft Serve