Kathleen & Jesse
Passed Hors D’oeuvres
Fresh Tomato & Basil Bruschetta
Garlic Aioli
Caramelized Onion & Blue Cheese Tarts
Truffle Fries
Pizza Margherita
Tomato, Belfiore Mozzarella, Torn Basil
BUFFET DINNER
Avocado, Pear & Gorgonzola Salad
butter lettuce, baby spinach, champagne vinaigrette
Olive Oil & Herb Marinated Grilled Skirt Steak
salsa verde
Grilled Chicken
Sweet Peppers, Onions, Tomatoes, garlic, olive oil, esplette
New Potatoes
Caramelized Sweet Onions
Local Harvest Vegetable Sauté
Fontinella Cheese Ravioli
Wild Mushrooms, Chives Chardonnay-truffle butter
Ciabatta Bread
Thank you to Park Avenue Catering Wedding Specialist Justine De Alba for all your hard work on this event.