Kayla & Derek
PASSED HORS D’OEUVRES
Spicy BBQ Pork & Papaya, Crisp Wonton
Beef Slider, Caramelized Onions & Cheddar Cheese, Balsamic Ketchup
Miniature Tricolor Cherry Tomatoes, Fresh Basil and Fresh Mozzarella, bamboo forks
Vegetable Samosas, potato, curry, pea and carrot
SALAD
Shaved brussels sprouts salad, honey crisp apples, pecans, romano cheese, meyer lemon vinaigrette
ENTREES
Parmesan crusted chicken breast, lemon-arugula pesto
“Bistro” Filet, merlot jus, caramelized onions
Entree Sides
Roasted Brussels Sprouts, brown sugar bacon marmalade
Garlic mashed potatoes, classic mashed potatoes with a touch of roasted garlic and asiago cheese
Creamy Roasted Garlic and Spinach Orzo, demi sec cherry tomatoes, parmesan
French Epi Baguette, olive oil
Late Night Snack
Bacon and Cheddar Mac ‘n Cheese
Thank you to Park Avenue Catering Wedding Specialist Sharon VanGiesen for all your hard work on this event.