Kelle & Taz

Cornerstone Sonoma

July 28th 2017

Kelle & Taz’s Menu

 

Hand Crafted Hors d’Oeuvres

Masala Fries

Grilled Chili-Lime Shrimp

saffron aioli

Vegetable Samosas, Mint Chutney

potato, pea, carrot, curry spice

 

Plated First Course

Strawberry, Citrus, Mint and Tarragon Salad

butter lettuce, citrus vinaigrette, micro greens

 

Buffet

Chicken Makhani

Indian “Butter” Chicken

Saag Paneer

spinach, zucchini and peas, farmer’s cheese

Green Beans

mustard seed, garlic, chili, salt + sugar

Roasted New Potatoes

Chickpeas, Roasted Tomatoes

Saffron Rice Pilaf

pine nuts, apricot

 

On The Table

Naan

cilantro-cucumber yogurt raita, diced white onion, small green pickled chilies, limes

 

Kulfi Station

Flavored Kulfi “Pops” created on the Anti-Griddle

Rose Petal, Pistachio and Chocolate

Thank you to Park Avenue Catering Wedding Specialist Anthony Levy for all your hard work on this event.

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