Kim & Nick

Passed Hors D’oeuvres

Caramelized Onion and Blue Cheese Tart

Crispy Bacon-Wrapped Chorizo Filled Dates, aged balsamic

“Summer” Shrimp and Vegetable Rolls, rice wine drizzle

Savory Shortbread Crackers, Goat cheese, truffled honey, pine nuts & currants

 

Seated Salad

Arugula & Grilled Peach Salad, Butter lettuce, goat cheese, toasted almonds, champagne vinaigrette

 

FAMILY-STYLE MAIN COURSE

Tri-Tip of Beef, Pinot Noir Reduction & Fried Leeks, marinated in red wine, soy & garlic

Grilled Chicken Breast, Sangiovese Sauce, Tomato, pinenuts, fresh basil and lemon-basil oil

Grilled Market Vegetables, Balsamic, herbs, olive oil

Roasted Garlic-Rosemary Red Potatoes

Summer Corn Raviolis, Blistered cherry tomatoes, mint, garlic, shaved parmesan

Ciabatta Rolls

 

Dessert Station

Lemon Bars

Espresso-Caramel Bars

French Cream, Blue Berry Compote, Mini Martini Glass, Shortbread cookie