Laura & Philip
Laura & Philip’s Menu
Hand Crafted Hors d’Oeuvres
Baja Shrimp Salad with Chipotle Aioli
crisp tortilla, fresh jicama
Roasted Pepper Sopes
pinto beans, guacamole, pickled onions and queso fresco
From the Pizza Oven
Chorizo with Oaxacan Cheese Pizzettas
Bacon, Date and Jalapeno Pizzettas
Hors d’Oeuvre Station
Brie, Aged Sonoma Jack, Gruyere, Cheddar and Gorgonzola
zinfandel fig chutney, grapes, dried fruit, artisan breads and crackers
Salad Course
Butter and Romaine Lettuce + Pears, Goat Cheese
champagne vinaigrette, hazelnuts
Buffet
Buttermilk Fried Chicken
Grilled Skirt Steak with Chimichurri
Home Made Macaroni and Cheese
bread crumb crust
Roasted Garlic-Rosemary Red Potatoes
Fire Roasted Corn Salad
onion, peppers, cilantro, honey-chipotle dressing
French Epi Bread
Thank you to Park Avenue Catering Wedding Specialist Justine DeAlba for all your hard work on this event.