Lisette & Arash

Passed Hors D’oeuvres

Shrimp Skewers, Garlic-Rosemary Olive Oil

Black Truffle Pizzetta

Lamb Chops, Black Olive Spread

Crispy Bacon-Wrapped Chorizo Filled Dates

Table of Seasonal & Local Delectables,  local artisanal cheeses, marinated olives, seasonal fruit & grapes; caponata, tapenade, sourdough crostinis, artisan breads & breadsticks

 

Seated Salad

Orange-Jicama Salad, Citrus Vinaigrette

 

Choice of Three Entrees

Juniper-Crusted Short Ribs, Cabernet Maple Syrup Reduction, Roasted Garlic-Rosemary Red Potatoes, Market Fresh Baby Carrots & Broccolini

Stuffed Chicken Breast, Marsala-Maple Wine Reduction,Roasted Garlic-Rosemary Red Potatoes, Market Fresh Baby Carrots & Broccolini

Salmon In a Garlic Crust, lemon-lime butter, Saffron Risotto Cakes, Market Fresh Baby Carrots & Broccolini

Fontinella Cheese Ravioli, wild mushrooms, chives, chardonnay-truffle butter

French Epi Bread

 

Dessert Bar

Fresh Berry Tarts with Pastry Cream

Chocolate Coupe with Coffee-Molasses Ganache

Mini Seasonal Cheesecake

Triple Chocolate Cream Cheese Brownies

 

Late Night Snacks

Fried Chicken Sandwiches, Chipolte Coleslaw

Grilled Cheese Sandwiches, carmody cheese, bacon, quince paste on seeded rye