NorthBay biz Best of NorthBay biz 2019

Sheila Illingworth | June 4, 2019

PAC trains all of their servers and chefs in house? No outside staffing agencies.

PAC can make mini donuts at your wedding? In front of your guests!

PAC can roast a whole pig.

Park Avenue has over 25 employees who’ve been a part of the team for over a decade!

Chef Riezenman has been a guest chef at the James Beard House in NYC three times.

Bruce swears by Lazaro’s Beefsteak Tomatoes as the best anywhere.

All our coffee is made French Press. We use locally roasted Flying Goat Coffee - Sonoma County.

PAC will cut and serve your cake at no extra charge.

Our chef and owner Bruce Riezenman is an expert in wine and food pairing. With his expertise, we will provide wine pairing tips and advice.

We are “custom caterers” and will help design a menu just for you.

Collectively, PAC has over a century of event and hospitality experience.

PAC offers a "fermentation” bar with craft cocktails designed to be served at wineries where distilled spirits are not allowed.

PAC has a full liquor license, and can create a craft-signature cocktail for you.

One of our sales team can match your linen pattern with his socks!

PAC has an international sales team to help create amazing menus.

Our chefs have been creating Indian menus for several years.

That our event staff wear knife & fork ties pins another indication of our attention to and appreciation of the small details.

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