Olga & Andre
PASSED HORS D’OEUVRES
Tartare Tostada, avocado, cucumber, mango, cilantro
Bourbon Glazed Beef Meatballs
Pork Belly Bao Buns, Pickled Vegetables & Cilantro
“Summer” Shrimp and Vegetable Rolls
SALAD
Red & Green Butter Lettuce, Glazed Walnuts, Dried Cranberries, Citrus Vinaigrette
ENTREES
Brick Chicken, Natural Jus
Grilled Tri-Tip, Lemon Pepper Rub, Salsa Verde
Entree Sides
Roasted Fingerling Potatoes, Garlic and Parsley
Roasted Brussels Sprouts
House Made Gemelli, Chanterelle Mushrooms, Demi Sec Cherry, Organic Cashew Milk, Mozzarella, Basil Pesto
French Epi Baguette
Mini Dessert Station
Mini Dark Chocolate Espresso Pot de Creme
Creme Brulee
Mini Chocolate Pies, Toasted Marshmallo
Thank you to Park Avenue Catering Wedding Specialist Sharon VanGiesen for all your hard work on this event.