Park 101 Mobile Kitchen
TUSCAN KITCHEN
lemon-basil brick chicken, salsa verde
sliced peaches, burrata,olive oil & honey drizzle, tarragon
creamy skillet polenta or herb roasted rustic potatoes
vegetable succotash salad
CARNE
oven roasted tri tip, (or flat iron +$4), chimichurri
roasted red potatoes, hot paprika
sonoma county tomatoes, pickled red onion, olive oil, salt
mixed greens, shaved radish, green onion, red wine vinaigrette
EAST MEETS WEST
korean pork loin, kimchi
grilled peaches, thai basil, chili-lime drizzle
clay pot jasmine rice
oven roasted spiced delicato squash
THE MARRAKESH
garlic, rosemary leg of lamb, mint & yogurt
cast iron ottoman spiced rice
tabbouleh salad, bulgur, tomato, parsley & mint
housemade hummus, olives & marinated feta
PETALUMA POLLO
Lagunitas IPA BBQ chicken. roasted shishitos
jalapeno slaw or dijon-buttermilk slaw
rustic potato salad, lemon zest, olive oil & fresh parsley
cast iron slow cooked beans
PIZZA SONOMA
Choice of Two Pizzas:
Journeyman Calabrese, olives, sundried tomato
Hobbs Prosciutto, arugula, goat cheese & fig, balsamic drizzle
Margherita- tomato sauce, mozzarella, fresh basil
Caramelized onion, baby spinach & caggiano sausage
Talleggio cheese, roasted peppers & garlic
Three Cheese, mozzarella, fontina & gruyere
watermelon, toasted hazelnuts, fresh basil, lime dressing
fire roasted seasonal peppers, chili oil
sonoma county greens, toasted pumpkins seeds, beets
Thank you Chef Josue Villalobos!
Bruce, Josue and the Team
designed and built the Park 101 Mobile Kitchen from the bottom up