Sarah & Dave

TRAY PASSED Small Bites

Prosciutto & Goat Cheese Pizzetta, arugula, fig-balsamic reduction

Summer Tartare Tostada, avocado, cucumber, mango, cilantro

Grilled Shrimp, miso vinaigrette, micro shiso

Mini Crab Cake, garlic-lemon aioli

Salad Course

Summer Panzanella Salad, local tomatoes, olives, cucumber, basil, red onions, rustic croutons, baby arugula, bocconcini, red wine vinaigrette

FAMILY STYLE MAIN COURSE

Grilled Flank Steak, lemon-pepper rub, salsa verde

Grilled Salmon, shaved fennel, preserved lemon, sauce romesco

Olive Oil Crushed Yukon Gold Potatoes

Farfalle Basil Pesto, toasted pine nuts, parmesan, mushrooms, demi sec yellow & red cherry, tomatoes, artichokes

Simply Roasted Summer Vegetables, herb & garlic olive oil

French Epi Bread