Sarah & Luke

Vine Hill House

June 22nd 2018

Park Avenue Catering

Passed Hors D’oeuvres

Crisp Short Rib Spring Roll

Papaya-Port Syrup

Wild Mushroom Tart

Creamy Lemon Risotto Cakes

Shrimp & Peas

Endive Spears, Goat Cheese, Hazelnuts

hazelnut oil & chives

Family Style First Course

Route One Romaine & Butter Lettuce Salad

Grapes, Pt. Reys Blue Cheese, Green Oni honey-lime dressing

Family Style Entrée

Cumin & Cardamom Crusted Leg of Superior Dixon Lamb

Pancetta Petaluma Poultry Chicken

Glazed Onions, Barbera Reduction, trumpet royale mushrooms

Spice-Roasted Multi-Colored Lakeside Farms Cauliflower

Creamy Riverdog Farms Yukon Gold Potatoes with Celery Root

Cous-Cous with Roasted Vegetables

French Epi Bread

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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

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