Sonya & Pawel

tray passed small bites

Cheese & Potato Pierogi, sour cream, parsley

Mini Sopes, carne asada, house-made salsa, onions, cilantro

Tartare Tostada, avocado, cucumber, mango, cilantro

Polish Sausage “in a Blanket”, whole grain mustard

Blue & Yellow Tortilla Chips, Picode gallo, tomatillo salsa, roasted tomato habañero salsa

Seated salad

Fall Chevre, Figs, Beets, Pumpkin Seeds, apple vinaigrette

ENTREES

Olive Oil & Herb Marinated Tri Tip, salsa verde

Brick chicken, fried leeks, natural jus

Vegan House made Rigatoni pasta, pumpkin pesto, black trumpet mushrooms, romanesco florets, pomegrantes, roasted pepita, endives

ENTREE sides

Hasselback Potatoes

Simply roasted vegetables, herbs, garlic olive oil

French Epi Bread

Dessert

Ice cream sundae bar, vanilla & chocolate ice cream, whipped cream, sauces, almonds, rainbow ‘sprinkles’

Root beer float

LAte night snack

sonoma county cheese & charcuterie board