Susan & Jared
Passed Hors D’oeuvres
Black Truffle Pizzettas
Tartare Tostada, avocado, cucumber, mango, cilantro
Oysters on the Half Shell, homemade cocktail sauce and a mignonette
Pork Belly Bao Buns, Pickled Vegetable & Cilantro
Seated Salad
Baby Arugula Salad, Roasted Beets, Candied Walnuts & Goat Cheese, balsamic vinaigrette
FAMILY-STYLE MAIN COURSE
Bistro Filet, Bacon-chili marmalade, red wine wild mushrooms
Peruvian Chicken Thighs, lime, cumin garlic, chili, beer
Farfalle with Sundried Tomatoes & Toasted Pine Nuts, spinach, herbs, shaved parmesan
Grilled Asparagus, Lemon Aioli
Heirloom Caprese Salad, summer-ripe heirloom tomatoes, fresh mozzarella & herbs
Full Circle Bakery Artisan Ciabatta Bread
Dessert Station
Gelato: Tiramisu, Blackberry lavender & Mint chocolate chip
Triple Chocolate Cream Cheese Brownies
Thank you to Park Avenue Catering Wedding Specialist Sharon Misaka Van Giesen for all your hard work on this event.