Tiarra & Jonathon

Ru's Farm

September 10th 2022

PASSED HORS D’OEUVRES

Tartar Tostada, avocado, cucumber, mango, cilantro

Pork Belly Bao Buns, Pickled Vegetables, Cilantro

Portobello “Fries” Parmesan, Chili Flakes, Balsamic Glaze

“Summer” Shrimp and Vegetable Rolls, rice wine drizzle

Salad Course

Orange & Avocado Salad, mustard-basil vinaigrette

ENTREES

Lemon & Rosemary Whole Roasted Chicken, Salsa Verde

Grilled Flank Steak, Chipotle-Lime Sauce

Entree Sides

Moroccan Saffron Cous Cous

Grilled Asparagus, Lemon Aioli

French Epi Bread

Saffron Risotto Cakes, Market Vegetables

Dessert Station

Wedding Cake

Noble Cake Ice Cream and Pies

 

Thank you to Park Avenue Catering Wedding Specialist Sharon VanGiesen for all your hard work on this event.

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