Tiffany & Gaven
Hand Crafted Hors d’Oeuvres
Bruschetta
Fresh Tomato, Basil, Garlic Aioli
Spicy BBQ Pork + Papaya
Crisp Wonton
Goat Cheese + Sun-Dried Tomato Tart
“Vietnamese” Shrimp & Vegetable Rolls
Buffet Dinner
Avocado, Pears & Gorgonzola Salad
Butter Lettuce, Baby Spinach, Champagne Vinaigrette
Grilled Skirt Steak
Garlic, Olive, Salsa Verde
Grilled Chicken
Sweet Peppers, Onions, Tomato, Garlic, Olive Oil, Espelette
New Potatoes
Caramelized Sweet Onions
Farmers’ Market Vegetables
Olive Oil, Sea Salt
Roasted Corn Salad
Hearth-Baked Ciabatta Bread
Thank you to Park Avenue Catering Wedding Specialist Janine Baines for all your hard work on this event.