Veneill & Brian
Selection of Specialty Cheeses
brie, aged sonoma jack, emmental, cheddar & gorgonzola. Zinfandel fig chutney, grapes, dried fruit, artisan breads & crackers
PASSED HORS D’OEUVRES
Ahi Tuna Tartare, wasabi aioli, sesame chip
Prosciutto, Goat Cheese, Arugula & Fig Pizzetta, balsamic reduction
Bourbon Glazed Beef Meatballs
Fresh Tomato-Basil Bruschetta, garlic aioli
SALAD
Hearts of Romaine Caesar, Parmesan Chips, Sourdough Croutons
ENTREES
Bistro Filet, Bacon-Chili Marmalade
Roasted Salmon, Garlic-Herb Crust, lemon-lime butter
Entree Sides
Mashed Potato Puree
Simply Roasted Market Vegetables, Herb & Garlic Olive Oil
French Epi Baguette, olive oil
Mini Dessert Station
Wedding Cake
Thank you to Park Avenue Catering Wedding Specialist Sharon Van Giesen for all your hard work on this event.