A perfect option for an informal get together for employees, client appreciation, or friends and family cocktail parties. These can take place at a venue or your home.

Our full service reception menu includes a Sonoma County Cheese & Charcuterie Board + four small bites

Choose Four menu items based on the season

Spring: March 1st through end of June

Avocado Toast, pistachio “pico de gallo”, multi grain toast (VG)
Parmesan Crisp, whipped chevre, toasted pine nuts, cracked black pepper
Garlic crostini, spring onion marmalade, asparagus tip, bocconcini
Chantrelle & Fava Bean Tarts
Chicken Spring Roll Wraps, pad thai sauce (GF)
Herb Crusted Filet, Baquette crisp, pickled red onion, pea pesto +$2
Wine Country BBQ Pulled Pork, papaya-jicama salad, wonton crisp
Duck Confit Poppers, sundried cherry chutney, habanero syrup

Summer: July 1st through end of September

Summer Tartare Tostada, avocado, cucumber, mango, cilantro (VG)
Summer Corn Arancini, basil aioli
Fresh Salad Roll, bibb lettuce, fava bean “guacamole”, assorted vegetables, herbed tahini (VG)
Potato Croquette, green goddess whip (VG/GF)
Ahi Poke, black sesame seed, macadamia nuts, wonton chip, lemon aioli +$1
Pimento Cheese & Pork Belly Popper
Grilled Chicken Skewer, oregano, tzatziki (GF)
Beef Filet Crostini, whipped brie, sundried tomato pesto +$2

Fall/Winter: October 1st through end of February

Goat Cheese Filled Dates, honey drizzle, crushed almonds, micro arugula (GF)
Savory Cannoli, spiced ricotta, persimmon jam
Butternut Squash Arancini, Truffle Oil (VG)
Roasted Cauliflower Shooter (V/GF)
Fresh Crab Spring Roll, Ginger-Hoisin (GF)
Seared Scallop, Avocado, Fennel & Blood Orange +$2 (GF)
Yukon Potato Blini, Duck Confit, compressed apple, gravenstein gastrique
Filet of Beef & Mushroom Crostini, horseradish mayo, micro cress

Year Round

Portobello Fries, parmesan, chili flakes, balsamic glaze +$1
Bourbon Glazed Meatballs
Crispy Bacon-Wrapped Chorizo Filled Dates
Caramelized Onion & Blue Cheese Tarts
Sundried Tomato & Goat Cheese Tarts
Mushroom & Camembert Tarts
Miniature Crabcakes, old Bay Mayo, chives +$1

Add Mini Desserts

We’ve got your sweet tooth covered! Check out all the options HERE.
$5 each or $12.50 for choice of 3

Things to know

Guest count minimum is 25 guests
Max 4 hour event time
Chefs, servers & bartenders are an additional cost
Additional hors d’oeuvres or stations can be added
Rentals and Remote Kitchens are an additional cost
Our team will put together a full price estimate once we understand the details of your event



In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering