Receptions
A perfect option for an informal get together for employees, client appreciation, or friends and family cocktail parties. These can take place at a venue or your home.
Our full service reception menu includes a Sonoma County Cheese & Charcuterie Board + four small bites
Choose Four menu items based on the season
Spring: March 1st through end of June
Avocado Toast, pistachio “pico de gallo”, multi grain toast (VG)
Parmesan Crisp, whipped chevre, toasted pine nuts, cracked black pepper
Garlic crostini, spring onion marmalade, asparagus tip, bocconcini
Chantrelle & Fava Bean Tarts
Chicken Spring Roll Wraps, pad thai sauce (GF)
Herb Crusted Filet, Baquette crisp, pickled red onion, pea pesto +$2
Wine Country BBQ Pulled Pork, papaya-jicama salad, wonton crisp
Duck Confit Poppers, sundried cherry chutney, habanero syrup
Summer: July 1st through end of September
Summer Tartare Tostada, avocado, cucumber, mango, cilantro (VG)
Summer Corn Arancini, basil aioli
Fresh Salad Roll, bibb lettuce, fava bean “guacamole”, assorted vegetables, herbed tahini (VG)
Potato Croquette, green goddess whip (VG/GF)
Ahi Poke, black sesame seed, macadamia nuts, wonton chip, lemon aioli +$1
Pimento Cheese & Pork Belly Popper
Grilled Chicken Skewer, oregano, tzatziki (GF)
Beef Filet Crostini, whipped brie, sundried tomato pesto +$2
Fall/Winter: October 1st through end of February
Goat Cheese Filled Dates, honey drizzle, crushed almonds, micro arugula (GF)
Savory Cannoli, spiced ricotta, persimmon jam
Butternut Squash Arancini, Truffle Oil (VG)
Roasted Cauliflower Shooter (V/GF)
Fresh Crab Spring Roll, Ginger-Hoisin (GF)
Seared Scallop, Avocado, Fennel & Blood Orange +$2 (GF)
Yukon Potato Blini, Duck Confit, compressed apple, gravenstein gastrique
Filet of Beef & Mushroom Crostini, horseradish mayo, micro cress
Year Round
Portobello Fries, parmesan, chili flakes, balsamic glaze +$1
Bourbon Glazed Meatballs
Crispy Bacon-Wrapped Chorizo Filled Dates
Caramelized Onion & Blue Cheese Tarts
Sundried Tomato & Goat Cheese Tarts
Mushroom & Camembert Tarts
Miniature Crabcakes, old Bay Mayo, chives +$1
Add Mini Desserts
We’ve got your sweet tooth covered! Check out all the options HERE.
$5 each or $12.50 for choice of 3
Things to know
Guest count minimum is 25 guests
Max 4 hour event time
Chefs, servers & bartenders are an additional cost
Additional hors d’oeuvres or stations can be added
Rentals and Remote Kitchens are an additional cost
Our team will put together a full price estimate once we understand the details of your event
