Elaine & Ben
Elaine & Ben’s Menu
Hand Crafted Hors d’Oeuvres
Kumamoto Oysters on the Half Shell
house mignonette
Roasted Butternut Squash & Chevré Tart
truffle oil
Beef Crostini
bitter orange, toasted pumpkin seed, cab drizzle
Brie & Apple, Pissaladiere
leek, thyme
Plated First Course
Arugula & Mache Salad
red apples, golden beets, walnuts, shaved Sonoma dry jack, citrus dressing
Entrée
Bistro Filet
bacon-chili marmalade, roasted wild mushrooms
Herb Roasted ‘Airline’ Chicken
charred scallions, herb jus
Roasted Cobia
Meyer lemon buerre blanc
Entrée Sides
Yukon Gold & Celery Root Mash
Spice-Roasted Multi-Colored Cauliflower
Assorted Artisan Breads
European style butter, local olive oil
Vegetarian Entrée
Warm Farro Bowl
fall vegetables, vegetable broth
Thank you to Park Avenue Catering Wedding Specialist Anthony Levy for all your hard work on this event.