Fall / Winter Micro Events
October 1st through end of February
Our Micro Events catering offers all the bells and whistles of a full service event for your small gathering. This is a perfect way to celebrate birthdays, family reunions, corporate retreats and small weddings. Great for groups of 10-49.
SMALL BITES
CHOOSE THREE
Arancini, roasted butternut squash, aged parmesan, truffle oil (V)
Dried Apricot, Crumbled Blue Cheese & Pistachio
Black eyed pea fritters, tomato curry sauce (VG)
Roasted maitake mushroom, smoked mozzarella, mini polenta cake (V)
Spicy Coconut Chicken & Butternut Squash Skewer
Filet of beef and mushroom crostini, horseradish mayo, micro cress +$2 (DF)
SEASONAL SALAD
CHOOSE ONE
Shaved brussels sprouts and napa cabbage salad, honey crisp apple, toasted almonds, pecorino romano & Meyer lemon vinaigrette
Mixed chicories, red pears, candied-curried pecans, Roquefort dressing
Winter greens, ruby red grapefruit segments, shaved fennel, avocado, crumbled feta, citrus vinaigrette
Red and yellow endive & arugula salad, pepitas, grapes, blue cheese, hazelnut dressing
ENTRÉE
CHOOSE ONE
Chicken thigh, Crispy french lentils, ruby beets, mustard crème fraiche, winter radish & frisee
Striped bass, fennel piperade, roasted shishitos, Pernod emulsion +$5
Roasted bistro filet, caramelized brussels sprouts, horseradish crème fraiche, pomegranate bordelaise
Rigatoni “Cashew e pepe” king trumpet mushrooms, julienne snow peas, radicchio, sunflower sprouts and everything spice (V)
Mushroom & Root Vegetable "Bolognese" semolina polenta cake, violife parmesan and hydro watercress (GF/V/DF)
POTATOES AND GRAINS
CHOOSE ONE
Smashed & roasted fingerling potatoes
Olive oil crushed Yukon gold potatoes
Potato Puree
Hassleback Potatoes
Garlic & herb roasted red potatoes
Marsh Hen Mills red flint polenta cake
Marsh Hen Mills sea island blue soft polenta
Herbed Risotto cake
Wild rice pilaf
FAMILY STYLE
MINI DESSERTS
CHOOSE TWO
Pumpkin Pastry Cream & White Chocolate Éclair
Lemon Curd Bar (GF)
Bourbon Caramel Apple Jar crisp (GF/VG)
New York Cheese Cake
Brown Butter Oatmeal Raisin
Pear Frangipane (GF/VG)
Dessert served with Flying Goat Coffee
Micro event menus can be served plated or family style
Add’l entree choice +$5 plated +$9 family style
Includes: china | flatware | napkins | 2 glasses per person | one server | one chef for 10 guests & standard staff ratios for counts above 10 | max four hour event
email [email protected] for pricing and availability
