Fall / Winter Micro Events
October 1st through end of February
Our Micro Events catering offers all the bells and whistles of a full service event for your small gathering. This is a perfect way to celebrate birthdays, family reunions, corporate retreats and small weddings. Great for groups of 10-49.
SMALL BITES
CHOOSE THREE
Arancini, butternut squash, truffle oil
beef or vegetable empanadas
Grilled Shrimp, Meyer Lemon, Roasted Garlic +$2pp
Goat Cheese & Pomegranate Tarts
bacon wrapped chorizo filled dates
Mushroom & Pancetta Tarts
SEASONAL SALAD
CHOOSE ONE
Wintery chicories, persimmon, vadouvan candied walnuts, Roquefort dressing
Winter greens, baby beets, cracked hazelnuts, honey crisp apple, aged cheddar, cider vinaigrette
Mixed Winter Greens, Champagne Vinaigrette
Shaved Brussels Sprouts Salad, Bartlett pear, pecans & Romano, Meyer Lemon Vinaigrette
ENTRÉE
CHOOSE ONE
Roasted Salmon, caramelized marble potatoes, sage brown butter, lemony broccolli +$5
Pork loin, natural jus, caramelized shallot mashed potatoes, honey glazed turnips
Brick Chicken, spicy tomato jam, red flint polenta cakes, roasted sunchokes
Bistro Filet, creamed brussels sprouts, fingerling potatoes, sauce raifort
Juniper- Cabernet Slow roasted Short Ribs, celery root puree, glazed carrots +$8
Dahl Makhani, Roasted Delicata Squash & Sautéed Kale
MINI DESSERTS
CHOOSE THREE
Espresso Caramel Bars
Chocolate Brownies
Shortbread & Gingersnap Cookies
Pear Frangipan Tart
Persimmon pudding cake
Dessert served with Flying Goat Coffee
Includes: china | flatware | napkins | glassware | one server | one chef | four hour event
email [email protected] for pricing and availability
