Spring Micro Events
Our Micro Events catering offers all the bells and whistles of a full service event for your small gathering. This is a perfect way to celebrate birthdays, family reunions, corporate retreats and small weddings. Great for groups of 10-49.
March 1st through end of May
SMALL BITES
CHOOSE THREE
English pea arancini, saffron aioli
Bacon Wrapped Chorizo Stuffed Dates
Grilled Shrimp, Chili-Lime Salt +$2
Caramelized Onion & Blue Cheese Tart
Pancetta, Gruyere & Leek Tart
fava bean bruschetta, shaved vella jack
SEASONAL SALAD
CHOOSE ONE
Mixed greens, shaved radish, crumbled feta, pumpkin seeds, champagne vinaigrette
Arugula salad, sugar beets, shaved radish, grilled spring onions, pistachio & yogurt dressing
Fattoush salad, pickled green tomatoes, watermelon radish, oil cured black olives, toasted pita chips, Persian cucumber, sumac dressing
ENTRÉE
CHOOSE ONE
Roasted chicken breast, glazed snap peas, farro verde & wild mushrooms
Bistro filet, whipped cumin scented carrot polenta, marinated artichokes & king trumpet mushroom jus
Boneless braised beef short rib, pearl onions, nantes carrots & asparagus fricassee, chevre whipped potatoes +$8
Roasted Salmon, olive-oil crushed fingerling potatoes, broccoli rabe, piperade and black olives +$5
Roasted Lamb loin, sautéed spinach, baby spring vegetables +$5
Chanterelle and fava bean tart, Parmesan custard, petite lettuces and pickled red onion
DESSERT COURSE
CHOOSE ONE
Whipped dark and white chocolate mousse, macerated strawberries, caramelized oats
Lemon Shortcake, strawberries & whipped mascarpone
Chamomile and vanilla layered mousse, semolina cake
Dessert served with Flying Goat Coffee
Includes: china | flatware | napkins | glassware | one server | one chef | four hour event
email [email protected] for pricing and availability
