Spring Micro Events
Our Micro Events catering offers all the bells and whistles of a full service event for your small gathering. This is a perfect way to celebrate birthdays, family reunions, corporate retreats and small weddings. Great for groups of 10-49.
March 1st through end of June
SMALL BITES
CHOOSE THREE
Avocado crush, pistachio pico de gallo, plantain chip, cilantro and lime (VG/GF)
Spring pea arancini, saffron aioli, aged parmesan (V)
Chanterelle and fava bean tart, cherry belle radish, soft herbs (V)
Grilled shrimp, chipotle aioli, micro cilantro +$2 (GF)
Chicken spring roll wraps, pad thai sauce
Mediterranean beef kebab, tzatziki, zaatar (GF)
SEASONAL SALAD
CHOOSE ONE
Fattoush, mixed greens, pickled green tomatoes, shaved cucumber, watermelon radish, oil cured black olives, pita crisps, sumac dressing
Marcona almonds, spring greens, Persian cucumber, red grapes, scallions, chives & Green goddess dressing
Strawberry salad, red and green butter lettuces, crumbled chevre, toasted hazelnuts, white balsamic vinaigrette
Baby kale salad, medjool dates, toasted pistachios, watermelon radish, green tahini dressing
ENTRÉE
CHOOSE ONE
Brick chicken, Meyer lemon olive oil, cauliflower wedge, rosemary salsa verde
Seared Bistro Filet, charred spring onions, sautéed broccolini, mustard bordelaise
Branzino, cippolini onion, Castelvetrano olive, date and preserved lemon conserva, garlic confit, fried leeks +$5
Rigatoni “Cashew e pepe” king trumpet mushrooms, julienne snow peas, radicchio, sunflower sprouts and everything spice (V)
Curried Lentil Cake cauliflower 'labneh', parsley-tahini dressing, crispy chickpeas, three pea salad, pea shoots (GF/VG/DF)
POTATOES AND GRAIN
CHOOSE ONE
Smashed & roasted fingerling potatoes
Olive oil crushed Yukon gold potatoes
Potato Puree
Hassleback Potatoes
Garlic & herb roasted red potatoes
Marsh Hen Mills red flint polenta cake
Marsh Hen Mills sea island blue soft polenta
Herbed Risotto cake
Wild rice pilaf
FAMILY STYLE
MINI DESSERT
CHOOSE TWO
Mint Pastry Cream & Raspberry Glaze Éclair
Passionfruit Curd bar
Pastry Cream & Seasonal Fruit Tart
Chocolate Chip Cookie (GF/ VG)
Strawberry Rhubarb Jar crisp (GF/VG)
Caramelita bar (GF)
Dessert served with Flying Goat Coffee
Micro event menus can be served plated or family style
Add’l entree choice +$5 plated +$9 family style
Includes: china | flatware | napkins | 2 glasses per person | one server | one chef for 10 guests & standard staff ratios for counts above 10 | max four hour event
email [email protected] for pricing and availability
