<<Back to Portfolio

Al Fresco Brunch

Spring Brunch Menu

Spring onion & mushroom quiche, smoked salmon & dill crème fraiche

Wild rice salad, asparagus, English peas, radicchio & whole lemon vinaigrette

Blanched green bean & prosciutto bundles, almond-brown butter dressing

Strawberry-Rhubarb Cobbler, shortbread crumble, vanilla-chamomile Chantilly

Summer Brunch Menu

Summer squash frittata with herbs and creme fraiche

Gnocchetti di Sardi summer pasta, bell peppers, corn, sundried tomatoes

Panzanella of ‘’The Patch” tomatoes, basil, cucumbers, olives, torn sourdough croutons & red wine vinaigrette

Peach turnover cake, lemon verbena-marscarpone cream

Fall/Winter Brunch Menu

Butternut squash and leek tart with fried sage & pancetta

Mixed chicories, shaved persimmon, curried candied walnuts, roquefort dressing

Fall harvest quinoa salad, brussels sprouts, carrots, radicchio, dried cranberries pepitas, crumbled feta and apple cider vinaigrette

Brown butter Bartlett pear bars

Optional Add On's

Available year round

Housemade seasonal scones +$5

Banana-nut bread +$5

Apple pear bread +$5

Flying Goat French Press Coffee +$3

Orange Juice +$3

25 guest minimum

Sunday Brunch 11am or later

Menu is designed to be served room temperature, includes compostable plates, flatware & paper napkins

Service staff and/or delivery fees additional

Close-up of scones with powdered sugar

In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering