The Classics
delicious any time of year
SMALL BITES
Portobello “Fries” Parmesan, chili flakes & balsamic glaze +$1
Fresh tomato bruschetta, garlic aioli
Mt. Tam, Pickled cherry, Black pepper crisp, micro basil +$1
Pork Belly, Kimchi, Crispy Rice Noodles
Ahi tartare, wasabi aioli, sesame crisp +$1
Crab cakes, old bay mayo, chives +$1
Bacon-wrapped chorizo stuffed dates, balsamic glaze
Grilled Beef slider, caramelized onions, blue cheese or kimchi +$1
Bourbon glazed beef meatball
Devilled Eggs, bacon marmalade, snipped chives
Stuffed cremini mushroom, garlic, bacon, gruyere
Tarts: apple & Springhill cheddar, caramelized onion & blue cheese, mushroom & camembert, pancetta, leek & gruyere, sundried tomato & goat cheese, butternut squash, leek & pancetta, shrimp & fennel
Grilled cheese, Carmody, bacon & quince paste
Pizza: Journeyman Soppressata, chili oil, roasted peppers Or
Proscuitto, Goat Cheese, Arugula, Balsamic Reduction
SEASONAL SALAD
All salads include seasonal greens from local Farms
Caesar, hearts of romaine, rustic croutons and parmesan crisps (Option to substitute kale for romaine)
Red & green butter lettuce, glazed walnuts & dried cranberries, citrus vinaigrette
Grilled peach, butter lettuce, avocado, gorgonzola, champagne vinaigrette
Baby Kale, toasted farro,dried apricot and chevre, Dijon dressing
Orange avocado salad, toasted almonds, mustard-basil vinaigrette
ENTRÉE
Parmesan crusted chicken breast, lemon arugula pesto
Slow roasted Mirabella chicken, Castelvetrano olives, dried plums, white wine & capers
Brick chicken, preserved lemon, olives & fennel
Tri Tip, olive oil-herb marinade, merlot jus lie
Bistro Filet, bacon-chili marmalade, wild mushrooms
Juniper crusted short ribs, toasted pine nuts, cabernet maple reduction +$8
*Upgrade any beef to Flat Iron +$4, New York +$5, Skirt Steak +$12, Filet +$20
Miso-glazed Black Cod, peanuts and scallions +$8
Roasted Salmon, garlic-herb crust +$5
Halibut, scallions & pistachios +$12
Duck Breast & Confit leg, syrah-balsamic glaze, black trumpet mushrooms +$8
Roasted Leg of Lamb, rosemary & garlic, lamb jus + $6
Three Cheese Ravioli, Baby Spinach & Herbs
Fontinella Cheese Ravioli, Wild Mushrooms, Chardonnay-Truffle Butter
Stuffed squash, great northern beans, wild rice, succotash, toasted pepitas (V)
Impossible meatballs marinara with roasted garlic & white bean mash (V)
Curried Lentil cake, cauliflower “labneh” parsley-tahini dressing (V)
Potatoes, Grains and Pasta Sides
Herbed risotto cakes
Za’atar roasted fingerling potatoes
Parmesan risotto cakes
Basmati rice pilaf
Garlic-herb roasted potatoes
potato puree
Potato-leek terrine
Olive oil fork crushed potatoes
Mascarpone polenta cake
Bulgur rice pilaf with chickpeas
Seasonal ravioli +$3 mushroom, fontina, summer corn, pea
Vegetable Side
Bourbon-chili glazed carrots
Saute of snap peas
Roasted Brussels sprouts
Tri-color roasted cauliflower +$2
Simply roasted vegetables with herb & garlic olive oil
