The Classics

delicious any time of year


Portobello “Fries” Parmesan, chili flakes & balsamic glaze +$1

Fresh tomato bruschetta, garlic aioli

Mt. Tam, Pickled cherry, Black pepper crisp, micro basil +$1

Pork Belly, Kimchi, Crispy Rice Noodles

Ahi tartare, wasabi aioli, sesame crisp +$1

Crab cakes, old bay mayo, chives +$1

Bacon-wrapped chorizo stuffed dates, balsamic glaze

Grilled Beef slider, caramelized onions, blue cheese or kimchi +$1

Bourbon glazed beef meatball

Devilled Eggs, bacon marmalade, snipped chives

Shortbread, blue cheese, truffled honey, pine nuts & currants

Tarts: caramelized onion & blue cheese, mushroom & camembert, pancetta, leek & gruyere, sundried tomato & goat cheese, butternut squash, leek & pancetta

Grilled cheese, Carmody, bacon & quince paste

Pizza: Journeyman Soppressata, chili oil, roasted peppers Or

Proscuitto, Goat Cheese, Arugula, Balsamic Reduction

bacon-wrapped dates served by Park Avenue Catering
Salad and wine setup on a wooden table at a wedding. Photo by Ken Kienow Photography.


All salads are listed under the seasonal menus



Parmesan crusted chicken breast, lemon arugula pesto, baby glazed carrots

Slow roasted Marbella chicken, Castelvetrano olives, dried plums, white wine & capers, Sautéed blue lake beans

Tri Tip, olive oil-herb marinade, merlot jus lie with estate olive oil glazed broccolini

Bistro Filet, bacon-chili marmalade, wild mushroom jus, slow roasted, caramelized seasonal squash

Juniper crusted short ribs, toasted pine nuts, cabernet maple reduction, cauliflower wedge +$8

Miso-glazed Black Cod, scallion butter, steamed bok choy +$8

Roasted Salmon, garlic-herb crust, buttered sugar snap peas +$5

Fontinella Cheese Ravioli, Wild Mushrooms, Chardonnay-Truffle Butter

Impossible meatballs marinara with roasted garlic & white bean mash (VG)

*additional vegan options available

*Upgrade any beef to Flat Iron + $4, New York +$5, Skirt Steak +$8, Filet +$15

Akaushi Wagyu & Snake River Farms Upgrades available - check with our team

Fish dinner by Park Ave Catering, photo by Kim Heath Photography
Fish dinner by Park Ave Catering. Photo by Sylvie Gil Photography.

Potatoes and Grains Sides

Smashed & roasted Yukon gold potatoes

Olive oil crushed potatoes

Potato Puree

Hassleback Potatoes

Garlic and herb roasted red potatoes

Marsh Hen Mills red flint polenta cake

Marsh Hen Mills sea island blue soft polenta

Herbed Risotto cake

Wild rice pilaf

Pizza at a wedding. Katherine Bree Walker Photography

In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering