The Classics
delicious any time of year
SMALL BITES
Portobello “Fries” Parmesan, chili flakes & balsamic glaze +$1
Fresh tomato bruschetta, garlic aioli
Mt. Tam, Pickled cherry, Black pepper crisp, micro basil +$1
Pork Belly, Kimchi, Crispy Rice Noodles
Ahi tartare, wasabi aioli, sesame crisp +$1
Crab cakes, old bay mayo, chives +$1
Bacon-wrapped chorizo stuffed dates, balsamic glaze
Grilled Beef slider, caramelized onions, blue cheese or kimchi +$1
Bourbon glazed beef meatball
Devilled Eggs, bacon marmalade, snipped chives
Shortbread, blue cheese, truffled honey, pine nuts & currants
Tarts: caramelized onion & blue cheese, mushroom & camembert, pancetta, leek & gruyere, sundried tomato & goat cheese, butternut squash, leek & pancetta
Grilled cheese, Carmody, bacon & quince paste
Pizza: Journeyman Soppressata, chili oil, roasted peppers Or
Proscuitto, Goat Cheese, Arugula, Balsamic Reduction
SEASONAL SALAD
All salads include seasonal greens from local Farms
Caesar, hearts of romaine, rustic croutons and parmesan crisps (Option to substitute kale for romaine)
Red & green butter lettuce, glazed walnuts & dried cranberries, citrus vinaigrette
Grilled Seasonal Fruit, butter lettuce, avocado, gorgonzola, champagne vinaigrette
Baby Kale, toasted farro,dried apricot and chevre, Dijon dressing
Orange avocado salad, toasted almonds, mustard-basil vinaigrette
ENTRÉE
Parmesan crusted chicken breast, lemon arugula pesto, baby glazed carrots
Slow roasted Mirabella chicken, Castelvetrano olives, dried plums, white wine & capers, blue lake beans
Tri Tip, olive oil-herb marinade, merlot jus lie with broccolini
Bistro Filet, bacon-chili marmalade, wild mushroom jus, seasonal squash
Juniper crusted short ribs, toasted pine nuts, cabernet maple reduction, cauliflower wedge +$8
Miso-glazed Black Cod, scallion butter, bok choy +$8
Roasted Salmon, garlic-herb crust, sugar snap peas +$5
Fontinella Cheese Ravioli, Wild Mushrooms, Chardonnay-Truffle Butter
Impossible meatballs marinara with roasted garlic & white bean mash (VG)
*additional vegan options available
*Upgrade any beef to Flat Iron + $4, New York +$5, Skirt Steak +$8, Filet +$15
Akaushi Wagyu & Snake River Farms Upgrades available - check with our team
Potatoes and Grains Sides
Smashed & roasted Yukon gold potatoes
Olive oil crushed potatoes
Potato Puree
Hassleback Potatoes
Garlic and herb roasted red potatoes
Marsh Hen Mills red flint polenta cake
Marsh Hen Mills sea island blue soft polenta
Herbed Risotto cake
Wild rice pilaf
