Hors d'Oeuvres Stations

Reception Boards

custom designed and handcrafted wooden boards, a perfect addition to your cocktail reception!
(in addition to your passed bites)

Sonoma County Cheese & Charcuterie Board $17

Journeyman Sopressata & Finocchiona, Artisan & International Cheeses, zinfandel fig jam, cabernet caramelized onions, toasted almonds, glazed walnuts, black olive tapenade, whole grain mustard, artisan breads

Optional upgrade:  Journeyman salumi sliced at station with Italian hand slicer $300 for rental + charge for extra chef

French Board $20

Salmon rillettes mason jars, Saucission, country pate, tarragon mustard, gherkins, Quiche Lorraine, marinated olives, sliced baguette & walnut and raisin bread, crudités & aioli

Mediterranean Table setting at a wedding by Park Ave Catering

Mediterranean Inspired Board $17

Hummus, marinated chickpeas, paprika oil, baba ghanoush, Labneh, cucumber & Zataar, falafel, pickled vegetables, dolmas, pita chips

Bread, cheese and fruit platter by Park Ave Catering

Spanish Tapas Board $17

Tortilla Española, Croquettas de Jamon, rosemary Marcona almonds, Manchego & chorizo

Vegetable Board $15

Roasted golden beets, blood orange oil & savory harissa crumble

Baby carrots, Oaxacan mole, sesame brittle

Squash, tzatziki, lemon & za’atar, Grilled spring onions, romesco

Roasted cauliflower florets, tahini, lemon juice, sumac, toasted almonds

Shellfish Station $25

Raw oysters on the half-shell, roasted shrimp, smoked scallops lemon wedges, hot sauce, cocktail sauce, champagne-shallot mignonette, ginger-lemon aioli

Cheese and fruit platter by Park Ave Catering

In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering