Hors d'Oeuvres Stations
Reception Boards & Stations
custom designed and handcrafted wooden boards or platters, a perfect addition to your cocktail reception!
(in addition to your passed bites)
Spring Harvest Vegetable, Artisan Cheese & Salumi Board $20
Journeyman salumi, 3 local cheeses, grilled asparagus with sauce romesco, gold squash with zataar, baby carrots with Calabrian chile honey & artisan bread
Summer Harvest Vegetable, Artisan Cheese & Salumi Board $20
Journeyman salumi, 3 local cheeses, "The Patch" grilled romano beans, blister shishito peppers, gold squash with zataar, baby carrots with Calabrian chile honey & artisan bread
Fall Harvest Vegetable, Artisan Cheese & Salumi Board $20
Journeyman salumi, 3 local cheeses, Jimmy Nardello peppers & shabazi, roasted cauliflower florets with sumac, tahini, almonds & parsley, Delicata squash with pomegranate glaze & artisan bread
Winter Harvest Vegetable, Artisan Cheese & Salumi Board $20
Journeyman salumi, 3 local cheeses, broccolini, roasted golden beets & tri-colored carrots, marinated sundried tomatoes & artisan bread
Sonoma County Cheese & Charcuterie Board $17
Journeyman Sopressata & Finocchiona, Artisan & International Cheeses, zinfandel fig jam, cabernet caramelized onions, toasted almonds, glazed walnuts, black olive tapenade, whole grain mustard, artisan breads
Optional upgrade: Journeyman salumi sliced at station with Italian hand slicer $300 for rental + charge for extra chef
Vegetable Board $15
Roasted golden beets with blood orange oil & savory harissa crumble.
Baby carrots with Oaxacan mole, sesame brittle.
Squash with tzatziki, lemon & za’atar, Grilled spring onions, romesco.
Roasted cauliflower florets with tahini, lemon juice, sumac, toasted almonds
French Board $20
Salmon rillettes mason jars, Saucission, country pate, tarragon mustard, gherkins, Quiche Lorraine, marinated olives, artisan bread & baguettes, crudités & aioli
Spanish Tapas Board $17
Tortilla Española, Croquettas de Jamon, rosemary Marcona almonds, Manchego & chorizo
Mediterranean Inspired Board $17
Hummus, marinated chickpeas, paprika oil, baba ghanoush, Labneh, cucumber & Zataar, falafel, pickled vegetables, dolmas, pita chips
Shellfish Station $25
Raw oysters on the half-shell, roasted shrimp, smoked scallops lemon wedges, hot sauce, cocktail sauce, champagne-shallot mignonette, ginger-lemon aioli
Raw Oyster Bar $15
West Coast Oysters, lemon, housemade mignonette, salsa verde, tabasco. 3 oysters per person
