Small Bites

Choose 4

Passed hors d'oeuvres. Please make your selections from the appropriate seasons and our classic menu options.

Spring Small Bites

Avocado toast, pistachio “pico de gallo”, multigrain toast (V)

Parmesan crisp, whipped chevre, toasted pine nuts, black pepper

Garlic crostini, spring onion marmalade, asparagus tip, bocconcini +$2 *

Spring pea arancini, saffron aioli *

Chanterelle & fava bean tarts

Jackfruit carnitas, cilantro - jicama slaw, chipotle aioli (V)

Crispy wonton, BBQ pulled pork, papaya

Raw Local Oysters, champagne-shallot mignonette +$2

Grilled shrimp taco, cilantro-jicama slaw, chipotle aioli +$2

Blini, sweet peas, crab, meyer lemon & cress +$2

Duck poppers, sundried cherry chutney, habanero syrup

Mini Beef Kafta, Tzatziki

 Poached Chicken spring roll wraps, tahini-soy dirizzle*

 * Vegan option available

Oysters on ice served by Park Avenue Caterig
Appetizers by Park Ave Catering in San Francisco

Summer Small Bites

Summer tartare tostada, avocado, cucumber, mango, cilantro (V)

Grilled peach-tomato bruschetta, bocconcini, micro Basil +$2  *

Arancini, summer corn, basil aioli *

Chevre & sundried tomato tart

Summer vegetable rolls, sesame-ginger hoisin (V)

Watermelon gazpacho, tagine, mint *

Grilled shrimp, miso vinaigrette, micro shiso +$2

Bay scallop ceviche, chipotle-watermelon salsa, corn chip +$2

Crepe roulade, cream cheese, smoked salmon, dill, salmon caviar +$2

Pizzeta, prosciutto, goat cheese, fig-balsamic reduction, arugula*

Mini duck confit tostada, black eyed pea puree, charred corn salsa, cilantro

Grilled Chicken Skewer, oregano & tzatziki

Mini jackfruit carnitas tostada, black eyed pea puree, charred corn salsa, cilantro *

Shortrib grilled cheese, onion jam and horseradish +$1

 * Vegan option available

Fall/Winter Small Bites

Arancini, roasted butternut squash*

Pizza, mushroom, truffle oil*

Goat cheese filled dates, local honey drizzle, crushed almonds, micro arugula

Brussels “Waldorf,” apple, celery, walnut, Dijon dressing, pumpernickel toast (V)

Roasted Cauliflower Shooter, Crisp Guanciale *

Grilled bread, Fuyu persimmon, pomegranate, fromage blanc, toasted hazelnuts*

Taiwanese Popcorn chicken, salt, pepper, chili powder

Spicy coconut chicken & butternut squash skewer, raita

Short rib grilled cheese sourdough, onion jam, horseradish +$1

Filet of beef and mushroom tartine, horseradish Mayo & micro cress

Lamb Bacon, Persimmon chutney & mint yogurt

Crab Rangoon, sweet chili dipping sauce

Seared Scallop, avocado, fennel, blood orange +$2

Seared Tofu Scallop, avocado, fennel, blood orange +$2 *

 * Vegan option available

small bites served on a spoon by Park Ave Catering
bacon-wrapped dates served by Park Avenue Catering

Classic Small Bites

Great any time of year!

Portobello “Fries” Parmesan, chili flakes & balsamic glaze +$1 *

Fresh tomato bruschetta, garlic aioli*

Mt. Tam, Pickled cherry, Black pepper crisp, micro basil +$1

Pork Belly, Kimchi, Crispy Rice Noodles

Ahi tartare, wasabi aioli, sesame crisp +$1

Crab cakes, old bay mayo, chives +$1

Bacon-wrapped chorizo stuffed dates, balsamic glaze

Grilled Beef slider, caramelized onions, blue cheese or kimchi +$1 *

Bourbon glazed beef meatball *

Devilled Eggs, bacon marmalade, snipped chives

Stuffed cremini mushroom, garlic, bacon, gruyere*

Tarts: apple & Springhill cheddar, caramelized onion & blue cheese, mushroom & camembert, pancetta, leek & gruyere, sundried tomato & goat cheese, butternut squash, leek & pancetta, shrimp & fennel

Grilled cheese, Carmody, bacon & quince paste

Pizza: Journeyman Soppressata, chili oil, roasted peppers Or

Proscuitto, Goat Cheese, Arugula, Balsamic Reduction

 * Vegan option available

Appetizers served at a formal event by Park Avenue Catering
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In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

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