Spring Menu

seasonal ingredients sourced locally with care

March 1st through end of June


Avocado crush, pistachio pico de gallo, plantain chip, cilantro and lime (VG/GF)

Parmesan crisp, whipped chevre, toasted pine nuts, cracked black pepper (V)

Garlic crostini, whipped burrata, cucumber, watermelon radish & pink peppercorn +$2 (V)

Spring pea arancini, saffron aioli, aged parmesan (V)

Chanterelle and fava bean tart, cherry belle radish, soft herbs (V)

Wine country bbq pulled pork, papaya-jicama salad, crispy wonton (DF)

Grilled shrimp, chipotle aioli, micro cilantro +$2 (GF)

Crab salad “tostada”, lime mayo & radish +$2 (GF)

Duck poppers, sundried cherry chutney, habanero syrup

Chicken spring roll wraps, pad thai sauce

Mediterranean beef kebab, tzatziki, zaatar (GF)

Herb crusted beef filet, baguette crisp, pickled red onion, pea pesto +$2

Oysters on ice served by Park Avenue Caterig
Salad served on stoneware by Park Avenue Catering


All salads include seasonal greens from local Farms

Golden beet salad, mixed greens, frisee, grilled red onion rings, toasted pistachio, 7 onion labneh

Fattoush, mixed greens, pickled green tomatoes, shaved cucumber, watermelon radish, oil cured black olives, pita crisps, sumac dressing

Marcona almonds, spring greens, Persian cucumber, red grapes, scallions, chives & Green goddess dressing

Strawberry salad, red and green butter lettuces, crumbled chevre, toasted hazelnuts, white balsamic vinaigrette

Mixed lettuces, asparagus, snap peas, black olives, avocado, crispy ancient grains, whole lemon vinaigrette

Baby romaine and charred spring onion Caesar salad, roasted garlic croutons

Baby kale salad, medjool dates, toasted pistachios, watermelon radish, green tahini dressing


Lemon verbena roasted airline chicken breast, broccolini, vidalia onion marmalade, wild mushrooms jus

Grilled chicken breast, chamomile brined, caramelized fennel, overripe strawberry harissa

Brick chicken, Meyer lemon olive oil, cauliflower wedge, rosemary salsa verde

Roasted Pork Loin, miso-butterscotch, sauteed Chinese broccoli

Salt & Pepper Tri tip, glazed asparagus, house A1 sauce

Seared Bistro Filet, charred spring onions, sautéed broccolini, mustard bordelaise

Grilled flank steak, haricot verts, green peppercorn sauce

Roasted Lamb top sirloin, glazed baby carrots, preserved lemon & arugula pesto +$5

Roasted salmon, marinated artichokes, piperade, black olives +$5

Pistachio crusted halibut, glazed sugar snap, English and snow peas, black truffle vinaigrette, pea shoots +$10

Branzino, cippolini onion, Castelvetrano olive, date and preserved lemon conserva, garlic confit, fried leeks +$8

Pan seared Scallops, vignarola spring stew of leeks, peas, fava beans, asparagus tips, artichokes white wine and baby spinach +$8

Fontina Ravioli, sweet peas, basil and parmesan-leek cream sauce

Rigatoni “Cashew e pepe” king trumpet mushrooms, julienne snow peas, radicchio, sunflower sprouts and everything spice (V)

Gnocchetti sardi “primavera”, fava beans, nantes carrots, English peas, asparagus tips, demi sec cherry tomatoes in a pecorino-peppercorn sauce

*additional vegan options available

*Upgrade any beef to Flat Iron + $4, New York +$5, Skirt Steak +$8, Filet +$15

Akaushi Wagyu & Snake River Farms Upgrades available - check with our team

Event catering provided by Park Ave Catering

Potatoes & Grains

Smashed & roasted Yukon gold potatoes

Olive oil crushed potatoes

Potato Puree

Garlic and herb roasted red potatoes

Marsh Hen Mills red flint polenta cake

Marsh Hen Mills sea island blue soft polenta

Herbed Risotto cake

Wild rice pilaf

Hassleback Potatoes

Pasta Sides

Cavatappi Pasta, mushrooms, zucchini, red bell peppers, red onion, asparagus, oregano, crumbled feta, chardonnay butter

Penne pasta Primavera, asparagus, peas, red bell peppers, squash, red onion, parmesan cream sauce

Bowtie pasta, sauteed spinach, snap peas, kasha, lemon herbs and olive oil

Steak with walnut dish by Park Avenue Catering

In response to the COVID-19 Pandemic we have put together heathy grab-n’-go bowls for pick up or delivery.

Looking for a way to support your community?

Order takeout/delivery meals for your favorite essential workers. Email us at [email protected] to place your order. Minimum 25 per order

*PAC is adhering to all safe food handling protocol in accordance to the CDC.

Park Avenue Catering