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Park Avenue Catering
Led by Chef Ari Weiswasser of Glen Ellen Star, Park Avenue Catering is the very essence of Northern California farm-to-table cuisine.
Vibrant, Creative, Exceptional
Park Avenue Catering is Northern California’s leading caterer and event partner.
Founded by Northern Californian Chef Bruce Riezenman, Park Avenue Catering was born with a vision to merge the state’s farm fresh flavors and focus on sustainability with his signature attentive service.
The result is a catering experience unlike any other, offering a full-service package that is authentic to wine country and Northern California at large.