Park Avenue Catering
Vibrant. Tasteful. Creative. Exceptional.

Weddings

You dream. We listen. Together we create an experience that lasts a lifetime. We will guide you through the process, design a high-end food experience, combining everything that is important to you, figure out the logistics and execute a flawless event.

Farm to Table

Since the inception of Park Avenue Catering, it has been a focus for Chef Bruce to find the best local products to use, sourcing Sonoma and Napa County farms, bakeries, butchers, and more. Freshness, sustainability, and quality are the most important ingredients in any dish.

Our Story

Park Avenue Catering was created in 1989 by owner & Executive Chef, Bruce Riezenman. He leads a team of experienced & hardworking professionals who are dedicated to each other and our clients. We are true to who we are, always providing quality, integrity and consistency. This is our promise.

Venue Partners

Our team has extensive knowledge of venues in our area, whether it's a winery, vineyard, ruins, rustic barn, working ranch, exclusive estate or park, we can guide you and connect you with our partners for weddings, fundraisers, corporate events, social and family gatherings.

Private Events

We have a non-profit, corporate and social events team that will assist you with anything from an all day meeting, box lunches, company picnic, evening reception or elegant plated dinner and galas. You name it, we do it.

Contact Us

Please contact us for more information on how we can make your event absolutely extraordinary. Start a conversation with us about your event by email or phone.

Follow on Instagram

View more of our events and catering in our photo gallery.

Park Avenue Catering Vibrant. Tasteful. Creative. Exceptional.