Pricing
Welcome to Park Avenue Catering! We are very happy to collaborate with you on the perfect menu for you and your guests. Being a Certified Green Caterer is a very important part of our identity. Please enjoy exploring our seasonal menus, created by Chef Ari Weisswasser and curated by the best that Sonoma County has to offer.
PRICING LISTED IS FOR MENU ONLY
PRICING IS BASED ON A PER-PERSON BASIS
STAFFING & RENTAL FEES ARE An ADDITIONAL COST
Excludes California State Sales Tax
Buffet
4 small bites | 1 salad | 2 entrees | 3 sides
50+ Guests $97
75+ Guests $91
100+ Guests $86
150+ Guests $80
Family Style
4 small bites | 1 salad | 2 entrees | 3 sides
50+ Guests $97
75+ Guests $91
100+ Guests $86
150+ Guests $80
Plated
4 small bites | 1 salad | 1 entree | 2 sides
50+ Guests $91
75+ Guests $86
100+ Guests $80
150+ Guests $75
Stations
4 small bites | 1 hors d’oeuvre station | 2 dinner stations
50+ Guests $108
75+ Guests $103
100+ Guests $97
150+ Guests $91
Brunch
25+ Guests $47
Welcome Receptions
25+ Guests $54
Buffet
Family style
Plated
Stations
Brunch
Welcome Receptions
Bar
