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Park Avenue Catering

Led by Chef Ari Weiswasser of Glen Ellen Star, Park Avenue Catering is the very essence of Northern California farm-to-table cuisine.

Vibrant, Creative, Exceptional

Park Avenue Catering is Northern California’s leading caterer and event partner. 


Founded by Northern Californian Chef Bruce Riezenman, Park Avenue Catering was born with a vision to merge the state’s farm fresh flavors and focus on sustainability with his signature attentive service. 

The result is a catering experience unlike any other, offering a full-service package that is authentic to wine country and Northern California at large.

We’ll do the cooking, all you have to do is savor.

Park Avenue Catering has experience catering everything from large scale corporate events to intimate and elegant weddings.

We strive to leave lasting positive impressions

Here's what our clients have to say

  • “On behalf of everyone at Quintana Events team, I would like to personally thank ALL of you at Park Avenue Catering for your hard work, great attitudes, flexibility and overall can-do mindset on our crazy rain wedding… There is no way we could have transitioned that event the way we did without every single one of you.”

    — Alex Quintana, Quintana Events

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Ready to start planning your event with Park Avenue Catering?