welcome to …
Park Avenue Catering
BY CHEF ARI WEISWASSER
James Beard 2025 semi-finalist for Best Chef, California and owner of Michelin recognized, Glen Ellen Star & upcoming Stella Kenwood.
Park Avenue Catering is the very essence of Northern California farm-to-table cuisine.
Vibrant, Creative, Exceptional
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Park Avenue Catering is Northern California’s leading caterer and event partner.
Founded by Northern Californian Chef Bruce Riezenman, Park Avenue Catering was born with a vision to merge the state’s farm fresh flavors and focus on sustainability with his signature attentive service.
The result is a catering experience unlike any other, offering a full-service package that is authentic to wine country and Northern California at large.
We’ll do the cooking, all you have to do is savor.
Park Avenue Catering has experience catering everything from large scale corporate events to intimate and elegant weddings.
We strive to leave lasting positive impressions
Here's what our clients have to say
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