The Art of Dessert 20th Anniversary Emerald Gala
Vendors:
Catering: Park Avenue Catering
Venue: Luther Burbank Center for the Arts
Photography: Will Bucquoy
Event Planner: Jennifer Brown
Decor: Encore Events Rentals
Tray Passed Small Bites
Duck Confit Poppers, sundried cherry chutney, habañero syrup
Avocado Crush, pistachio pico de gallo, plantain chip, cilantro and lime
Spring Pea Arancini, saffron aioli, aged parmesan
Grilled Shrimp, chipotle aioli, micro cilantro
Plated Salad
Fattoush Salad, mixed greens, pickled green tomatoes, shaved cucumber, watermelon, radish, oil cured black olives, pita crisps, sumac dressing
Full Circle Bakery French Roll & Butter
Family Style Main Course
Seared Snake River Farms Bistro Filet, mustard bordelaise
Roasted Salmon, piperade, black olives
Rigatoni “Cashew E Pepe,” king trumpet mushrooms, julienne snow peas, radicchio, sunflower sprouts, everything spice
Parmesan Risotto Cakes
Asparagus, lemon-tarragon oil
Dessert
Princess Parfait, sponge cake, raspberry preserves, marzipan (Dessert Display)
Rocky Road Bar
Pistachio Pastry Cream & White Chocolate Glaze Eclair
