Ashley & Dylan
Summery, floral-filled wedding in the hills of Paradise Ridge Winery.
Vendors:
Catering: Park Avenue Catering
Photography: Aperina Studios
Wedding Planner: Orchard Avenue Events
Venue: Paradise Ridge Winery
Flowers: M Designs
Beauty: The Powder Room
Entertainment: Tone Entertainment
Tray Passed Small Bites
Pizzeta, Prosciutto, Goat Cheese + Arugula, fig-balsamic reduction
Summer Vegetable Rolls, rice wine vinegar sauce
Ahi Tuna Tartare, wasabi aioli, served on a sesame crisp
Buffet
Strawberry Salad, butter lettuce, goat cheese, crushed hazelnuts, balsamic vinaigrette
Bistro Filet, fig-balsamic bordelaise
Brick Chicken, lemon, rosemary, salsa verde
Simply Roasted Summer Vegetables, herb & garlic olive oil
Deconstructed Elote, corn kernals, mayo, cotija, chipotle, lime
Lasagne of Layered Yellow & Green Squash & Eggplant, almond milk ricotta, wild mushrooms, spicy tomato marmalade, pine nuts, edible blossoms (Vegan)
French Epi Bread
Mini Dessert Station
Vanilla Pastry Cream & Dark Chocolate Glaze Eclair
Summer Berry Mason Jar Crisp, Citrus Shortbread Crumble
Snickerdoodle Cookie
